Orecchiette alla meatloaf

Next time you make meatloaf, make sure to double up and freeze one. You’ll be surprised how quick and easy it is to make a scrumptous pasta w. meatloaf. Just chop the meatloaf into 2 inch squares and toss in any pasta with marinara. Sprinkle with parmesan cheese and serve with fresh broccoli on the side. Yum!

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