Pick up a rotisserie chicken at the grocery store and you’ve got dinner ready to go in no time. The possibilities are very literally endless: enchiladas, casseroles, soups, pasta, whatever you feel.
And if you’ve got a chicken, why not buffalo it? The classic two-ingredient sauce comes together in mere seconds and the addition of chopped celery and blue cheese crumbles makes this dish like a whole plate of wings wrapped up in one bite. Our version here uses lettuce as a refreshing carb-free option, but you could obviously sub in tortillas here to make it a little heartier.
Buffalo Chicken Lettuce WrapsServes 4
¼ cup hot sauce
4 tbsp. butter
1 rotisserie chicken, meat shredded
2 stalks celery, chopped
8 romaine or butter lettuce leaves
1 cup blue cheese crumbles
1. In a large skillet, melt butter with hot sauce over medium heat. Stir in chicken and celery until heated through.
2. Divide mixture among lettuce leaves, top with blue cheese, and serve