Beef Ragout on Polenta

I found this recipe in the Pillsbury Slow Cooker Cookbook I borrowed at the library. I cook it on the stove sometimes too. This has a robust flavour and I would class it as a comfort food alternative to the usual beef stew.

Ingredients

 

1 chopped onion

1 green bell pepper, chopped

1 red pepper, chopped

2 lb carrots, chopped

2 lb beef stew meat

1/2 teaspoon coarsley ground black pepper

1 14oz jar tomato pasta sauce

cheesy polenta (recipe follows)

Preparation

1n 6 quart slow cooker, layer onion, peppers, carrots, beef, pepper & pasta sauce.
Cover, cook on low setting for 8 to 10 hours. Serve with cheesy polenta.

Serves 8
Approx Cost $8
Prep Time 20 mins