Cheesy Polenta

3 cups water
1 cup milk
1 cup polenta
1 teaspoon sea salt
½ cup parmesan, romano or asiago

Bring water to a boil. Add milk, salt and polenta meal. Turn heat down to medium. Remove from heat as polenta thickens. Add cheese and seasonings, stir well. Serve warm or form in a greased loaf pan and cool.

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