Someone made this for me in my hippie days, out in the boonies, where everything is still wild, and the home grown food tastes delicious. It's still one of my favourite lunches. It's also great as an open sandwich on homemade bread or toast.
Pretty simple to make ;) spread tahini, avocado on bread, it's better on homemade...slice a tomato, and salt and pepper. Also great on an open sandwich, with toasted bread! Enjoy!