I just read that Conde Nast is ending the publication of Gourmet. As you can see it’s my favourite magazine, it’s really where I learned to cook. It looks like the website won’t be up for much longer either, but many of their recipes will continue to be accessed at Epicurious.com (link is in my sidebar) So as a farewell post to Gourmet, here’s the link to their Thanksgiving menu. Looks good!
http://www.gourmet.com/food/thanksgiving
It looks better than good, it looks absolutely amazing. Love the roasted skin of this Turkey!
ReplyDeleteOh, I'll think of you guys in Oz while I'm eating this year...there's nothing like Thanksgiving Dinner. The Yankees have one over us there:)
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