Sour Cream & Blueberry Whole Wheat Pancakes

Ingredients

2 cups flour (I use 1/2 unbleached and 1/2 whole wheat) King Arthur

1/4 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1 1/2 cups milk

1 cup sour cream

1/3 cup butter, melted

1 cup fresh or frozen blueberries

Directions
I'm usually limited by time, and I tend to throw all my ingredients in together and it turns out fine. That's the way I cook every (same as washing clothes) and if it doesn't work for me I throw out the recipe. The proper way is to mix the dry ingredients with and the wet ingredients seperately and fold together.

You don't need to use as much sour cream. I used to get so much free sour cream, I wanted a way to use it. You can use buttermilk, milk, yogurt as a substitute.

And please no fake maple syrup....only the real thing!!!

Yield: 20 pancakes