Coconut Chicken Balti

I made this last night and it was SO good. Took about 10 mins. I served it with white rice (butter added) and green beans. Delicious!!

2 lb chicken cut into cubes
olive oil
2 teaspoon spicy balti mix (see recipe below)
½  can creamed coconut
1 can coconut milk
2 tablespoons fresh coriander
2 plum tomatoes, skinned and chopped

Balti spice mix: (makes 30ml)

2 teaspoons paprika
½ teaspoon chilli powder
½ teaspoon salt
½ teaspoon ground coriander
1 teaspoon ground cumin

Heat the oil and then gently fry the chicken, sealing it until it's golden brown. Add the spices, creamed coconut, coconut milk and cook gently for 6 minutes until the chicken is thoroughly cooked. Stir in the tomatoes and heat through. Finally, add the coriander just before serving. 

Serves 6-8
Preparation time: 10 minutes
Approx cost $5