Coconut Chicken Balti

I made this last night and it was SO good. Took about 10 mins. I served it with white rice (butter added) and green beans. Delicious!!

Ingredients

2 lb chicken cut into cubes

olive oil

2 teaspoon spicy balti mix (see recipe below)

½  can creamed coconut

1 can coconut milk

2 tablespoons fresh coriander

2 plum tomatoes, skinned and chopped

Balti spice mix: (makes 30ml)

2 teaspoons paprika

½ teaspoon chilli powder

½ teaspoon salt

½ teaspoon ground coriander

1 teaspoon ground cumin

Preparation 

Heat the oil and then gently fry the chicken, sealing it until it's golden brown. Add the spices, creamed coconut, coconut milk and cook gently for 6 minutes until the chicken is thoroughly cooked. Stir in the tomatoes and heat through. Finally, add the coriander just before serving. 

Serves 6-8

Preparation time: 10 minutes
Approx cost $5