Mongolian Beef - Chinese Restaurant Cooking Secrets - PoorMansGourmet

On the subject of Chinese Beef here's a great tasting recipe from Poor Man's Kitchen. Mongolian beef is a lot like General Tso's. You don't have to use the cornstarch if you want to cut the calories/starch, sometimes I'm more in the mood for clean food!


1 lbs Beef Chuck or Beef Flank Thinly Sliced
1/4 cup Corn Starch
vegetable oil, for frying (about 1 cup)
2 teaspoons vegetable oil1/2 teaspoon Ginger, minced1 tablespoon Garlic, chopped
1 tsp Hoisin Sauce (optional)
1/4 cup Soy Sauce
1/4 cup Water
1/4 cup Rice Wine Vinegar
1/4 cup Brown Sugar
1 tbsp Corn Starch deluded in 2 tbsp of Water
1/2 tsp Chili Flakes (optional)
2 large Green Onions, sliced on the diagonal into one-inch lengths

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