Beef in Black Bean Sauce

A tasty meal for when you're in the mood for something  a little salty! I added orange peppers & baby bok choy tonight! This recipe serves 2 so you'll definitely need to double or tripple for a family!


1 tbs crushed black beans
1 tbs soy sauce
½ tbs dark soy sauce
½ tbs oyster sauce
1 cup salt reduced chicken stock / broth
1 tsp corn flour / corn starch

200g thinly sliced beef - if you'd like to know how to 'velvet' your meat here's the link to my video:
½ coarsely chopped onion
1 clove minced garlic
Vegetables (I used broccoli and carrot)

 Serves 2 Enjoy!

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