Plain ol' Pancakes

but they were the best!

I have a great receipe for pancakes with sour cream. The reason I liked to use this was because as a couponer I always had up to 10 tubs of sour cream in my frig, taking up way too much space (tiny frig, 9 people) so I had to find new ways to use it up.

Not having a car, I'm often out of ingredients when I want to cook something, and I've learnt to make do with what I've had instead of bungling up a bunch of kiddies and walking to a store to get one or two things.

All that to say this pancake recipe is a very basic one using the ingredients I nearly always have on hand. If you use bisquick I would liken the mix to that...but better and of course natural. To date I'd rate it the best pancake mix I've tried....it's a keeper!

Ingredients

2 cups ub flour

1 cup whole wheat flour

6 t baking powder

2 t salt

2 T sugar

2 1/2 cups milk

2 eggs

1/2 stick butter (4 t)

Preparation

I confess I love to dump all my ingredients and stir...I know I'm a terrible cook, but you probably would too if you had 7 kids under foot acting like they'd never been fed! Just smother with real maple syrup and you'll be back in heaven, at least til breakfast is over!