I commented on a post with Tami at Feeding a Hungry Soul and in an email I mentioned the food project we have in the woodworks and she told me about her food business. She has a wonderful homemade Gourmet business and she sent me one of her packets to try. Here is it (photo below), Crockpot Cranberry Bread Pudding. It was so delicious it was gone within the hour. I am very impressed by her system, you should go check it out. Here website...Homemade Gourmet.
This is a recipe I followed for the regular bread pudding. I can't find the photo at the moment but will update.
Ingredients
1/2 cup sugar
1/4 teaspoon freshly ground nutmeg
2 cups milk
2 eggs
4 cups 1/2 inch cubes stale bread or cake
1/4 cup raisins or craisins
Preparation
Beat sugar, nutmeg, milk and eggs. Completely combine. Put cubes in buttered crockpot. Pour egg mixture over them. Allow to stand until liquid is absorbed. Mix in raisins. Cover and cook on high for 2 to 3 hours. (I found this easy to burn on high, so keep your eye on it.)
My eyeballs seriously almost fell out of my head when I read the title of this post. I love bread pudding but never thought about making it in the crock pot. I'm learning so much today...!
ReplyDeleteBeautiful...looks lovely! THanks for the link!
ReplyDeleteKiki~
MMMHHHHH....this looks absolutely delicious: I do love simple and healthy and original and sweet and......i just think I will try your receipe, sisisi!!!!!
ReplyDeleteI bet it will be soo gooood!!
(I'll tell you)
ciao ciao elvira
This sounds delicious, I used to make bread pudding in the oven, I must try it in the slow cooker.
ReplyDeleteMister Linky is up for this week's Crock Pot Wednesday. I thought we might get an early start before the holiday weekend. There's a giveaway going on as well. Come on over!
ReplyDelete