A tasty meal for when you're in the mood for something a little salty! I added orange peppers & baby bok choy tonight! This recipe serves 2 so you'll definitely need to double or tripple for a family!
Ingredients
Sauce:
1 tbs crushed black beans
1 tbs soy sauce
½ tbs dark soy sauce
½ tbs oyster sauce
1 cup salt reduced chicken stock / broth
1 tsp corn flour / corn starch
200g thinly sliced beef - if you'd like to know how to 'velvet' your meat here's the link to my video: http://www.youtube.com/watch?v=AZr3Hk...
½ coarsely chopped onion
1 clove minced garlic
Vegetables (I used broccoli and carrot)
Oil
Serves 2 Enjoy!
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