Preheat oven 350. Place paper baking cups into miniature muffin pans. Combine flour and next 7 ingredients in a medium bowl. Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture stirring just until moistened. Spool batter into cups, filling 2/3 full. Bake in batches 15 - 17 mins. Let cool in pans on wire racks 5 mins then remove from pans and let cool completely. Spread frosting.